One person with Stage 4 cancer that had metastasized throughout her body actually called and asked me if she could take only one supplement (and without even radically changing her diet and lifestyle) to cure herself of cancer!Unfortunately, many people email and call without even taking the time to read the information that I've spent so much time to make available to all, at no charge, and then expect me to rehash the same information that they would already know if they were not too lazy to read the material first. Quick Index Eat Right for Your Metabolism, Not Your Blood Type -- Dr. Kelley cured himself of pancreatic cancer, which to this day is still incurable by conventional medicine, by eating an almost totally vegetarian diet, along with spiritual elements and supplements. Kelley spent many years investigating various metabolic types of people and what types of foods and supplements would keep each type in optimum health.Instead of emailing me, please read all my health-related web pages, along with Dr.Blaylock's books, Newsmax articles and subscription newsletters (see my main cancer page for links) and Jerry Brunetti's interviews.So I thought if all my patients ate like me, they also would be healthy and fit. William Donald Kelley a man who helped patients with cancer in an extraordinary way.Problem is, when I taught patients to eat my diet, many came back saying, Dr. Then I read about Robert Atkins high-protein / low carbohydrate diet. He worked on the principle that meat and protein caused the body to acidify and fruit and vegetables made the body more alkaline.
When I first moved there, they were predominately meat eaters, living off the land. But for them, they thrived with scant degenerative disease.Wolcott teaches that, The net effect of p H depends on which system is dominant in the given individual!All of a sudden, it made sense to me how and why one diet that worked so well for one person would fail miserably for another, and why my vegetarian-style diet made me feel great and made others feel terrible.We are all different, and the same food may have opposite effects in two different people.A seminar by Hal Kristal, DDS, of California, confirmed what I had discovered.